Recipe

Italian Tomato-basil Crostini Recipe

	Caramia / All my dishes 1 year, 11 months ago Delicious ! My family loves this recipe and i have served it numerous times and still they want more..... Prep:5m Cook:5m Servings:6	Caramia
	easy

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Ingredients

2 Boboli bread shells, 6" dia

(or similar Italian flat bread)

2 tbl freshly-grated Parmesan cheese

TOMATO-BASIL TOPPING

1 1/2 cup seeded diced Roma tomatoes

1 tbl chopped fresh basil

1 tbl extra-virgin olive oil

1/4 tsp salt

GARLIC OIL

1 garlic clove cut thin slices

2 tbl extra-virgin olive oil

Directions

For Tomato-Basil Topping: Blend all ingredients thoroughly and refrigerate for 2 hours before serving. Just prior to serving, drain in a colander or strainer to eliminate excess liquid.

For Garlic Oil: Let a thinly-sliced clove of garlic soak in 2 tablespoons olive oil for at least 1 hour before using to allow the flavor to infuse.

Preheat oven to 400 degrees.

Line a sheet pan or cookie sheet with foil. Dribble garlic oil over Boboli, sprinkle with cheese and bake for 4 to 5 minutes, until hot, but not crisped or dried.

Cut the Boboli into 6 wedges or 2- by 2-inch squares. Remove to a serving plate and cover, generously, with the cold Tomato-Basil Topping, serve immediately

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Comments

jenniferbyrdez 1 year, 11 months ago said:
Love this. Would never have thought to use a boboli for crustini. Thanks.

flavorsofitaly 1 year, 11 months ago said:
Sounds great! Boboli would definitely be a nice change from our usual Italian bread - this is on my 'must try' list!

rml 1 year, 6 months ago said:
Fantastic! Love your recipes

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