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How to make it

  • 1. Heat oven to 425°F. Spread 1 tbsp. of melted butter in pan.
  • In shallow bowl, beat egg and water slightly.
  • In another shallow bowl, mix Bisquick mix, lemon peel and garlic powder.
  • 2. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick.
  • Dip chicken into egg mixture, then coat with Bisquick mixture. Place in pan. Drizzle remaining butter over chicken.
  • 3. Bake uncovered 20 minutes. Turn; bake 10 minutes longer or until juice is no longer pink when centers of thickest pieces are cut. Cut chicken crosswise into 1/2-inch slices.
  • 4. In 1-quart saucepan, mix all remaining ingredients except lemon slices. Cook over medium-low heat until hot, stirring frequently. Cut chicken crosswise into 1/2-inch slices; pour sauce over chicken. Garnish with lemon slices.
  • Serve with white or fried rice.

Reviews & Comments 5

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  • cuddlezxoxo 10 years ago
    This sounds absolutely delicious!
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  • crossfire 10 years ago
    Nancy, this sounds great. Who knew my son could cook. :0
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  • msnancy 10 years ago
    My hubby made this and it was delicious!!
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  • jenniferbyrdez 10 years ago
    Very nice.
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    " It was excellent "
    berry ate it and said...
    What a wonderful recipe... I need to prepare it! it's perfect, thanks... do you know from where is this recipe? thanks.
    Was this review helpful? Yes Flag

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