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Candied Bacon Recipe

Ingredients

How to make it

  • Cut bacon into 1 inch pieces, and dredge well in brown sugar. Place it on a baking sheet covered with foil that has been crinkled and then smoothed back out. (The crinkled foil allows for the grease to drain a bit. Do not overlap pieces.
  • Bake until crispy, about 25 minutes.

Reviews & Comments 2

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  • pinchmysalt 16 years ago
    A friend sent a similar recipe to me the other day and I can't wait to try it! Your version sounds even easier so I think I'll stick with this recipe :-)
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  • possumqueen 16 years ago
    This is one of my most favorite recipes!
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The Cook

ladyparadox Livonia, MI

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