Ingredients

How to make it

  • Mix cream cheese and mayonnaise until creamy. It needs to be spreadable.
  • Add pecans and mix well.
  • Slice cranberry sauce in 1/4-inch rounds and spread cream cheese mixture on 1 round and place another round on top, sandwich style. Cut each round in half like a sandwich and place in shallow container, covered.
  • Keep in refridgerator until time to serve.

People Who Like This Dish 3
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  • crystalwaters 16 years ago
    Now that's a neat twist on an old favourite ~ thanks!
    Was this review helpful? Yes Flag

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