Ingredients

How to make it

  • In a sealable plastic bag, combine chicken and marinade of lemon peel, 2 tablespoons lemon juice, 2 tablespoons olive oil, garlic, salt and pepper. Seal bag and refrigerate for 30 minutes.
  • In bowl, whisk together remaining 3 tablespoons lemon juice, roasted garlic, remaining 1/2 teaspoons olive oil, sea salt and fresh ground pepper. Mix in tomato, green olives, capers, basil and avocado; set aside.
  • Remove chicken from bag and discard marinade. Grill over medium-hot coals for 4 to 5 minutes per side or to desired degree of doneness.
  • Serve with Avocado Tapenade.

Reviews & Comments 2

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    " It was excellent "
    anniemay ate it and said...
    Thanks for passing this along. I too love avocados.
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  • cookingforfun 6 years ago
    sounds delicious
    Was this review helpful? Yes Flag

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