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Home Steak Au Poivre

Salmon Cheese Ball Recipe

Ingredients

How to make it

  • Mix together well.
  • Store in the ridge for 24 hours, for the flavors to blend.
  • Serve at room temp for easy spreading. Use crackers, tomatoe slices,small toasted pieces of bread, be creative!!!

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    cherylannxo ate it and said...
    Hey sweetie, Good stuff.^5. Thanks for sharing... Cheryl
    Was this review helpful? Yes Flag

The Cook

tuilelaith Columbia, MO

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