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Deer Poppers Recipe

Ingredients

How to make it

  • Cut back strap into about 12 strips, lengthwise
  • In fridge, marinate deer meat in Dale's seasoning for at least 1 hour
  • After meat has marinated, remove from juice and pat dry
  • Lay a strip of meat on top of a strip of bacon.
  • Put a teaspoon of cream cheese at one end, and top with a slice of jalapeno.
  • Roll up and secure with a skewer.
  • Repeat with remaining ingredients.
  • Grill on both sides until bacon is crisp - about 10 minutes

People Who Like This Dish 1
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    " It was excellent "
    maywest ate it and said...
    this is what i am going to suprise my boyfriend with the only change i could posible make is add some chopped scallion or onion to the cream cheese or buy the one one with it all ready mixed in...
    Was this review helpful? Yes Flag

The Cook

possumqueen Small Town, Of A

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