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Chapati Authentic Kashmir recipe Recipe

Ingredients

How to make it

  • Mix flour and water to make dough. Knead well, and leave to stand for 15-20min.
  • Make small balls - the size of a small fist, and roll into flat circles.
  • Put this onto a flat frying pan or Indian "Tawa" pan. (can be bought in UK).
  • Cook both sides, turning and rotating as theflour "bubbles" up.
  • Serve with curry - warm.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    trev ate it and said...
    If I can lay my hands on some of that chapati flour or I can find out how to make it, I'll knock a few of these down, for sure. Thanks for sharing this one.
    Was this review helpful? Yes Flag

The Cook

24razor Skipton, GB

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