How to make it

  • Place sauerkraut (all juice from package), beer, celery seeds, onion powder, salt and pepper in a medium bowl; mix well.
  • Cover and marinate for at least 30 mins.
  • After marinating, pour off some juice and heat sauerkraut in small pot on medium/low.
  • Place Bratwursts on a broiling pan or grill and cook for 10 mins on each side or until thoroughly cooked.
  • Serve Bratwursts on potato roll with the hot sauerkraut and some banana peppers on top
  • Add salt 'n' vinegar chips on de side...
  • mmm mmm!

Reviews & Comments 2

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  • edensong 11 years ago
    Yes, indeed . . . I think my DH will love this!
    Was this review helpful? Yes Flag
  • dancegypsy67 11 years ago
    I wonder if you didn't use a precooked brat. It would take about 10 minutes to heat that thru but could take lots longer to cook if it were fresh. I'll have to try this marination technique!
    Was this review helpful? Yes Flag

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