Oreo Cheesecake
From flavorsofitaly 16 years ago
- 50 minutes to make
- Serves 12
We rarely eat desserts, but when we do, this is one of our favorites!
Ingredients
- 1 (1lb, 4oz) package Oreo cookies, divided shopping list
- 1/4 cup margarine or butter, melted shopping list
- 2 (8 oz) packages cream cheese, softened shopping list
- 1/4 cup sugar shopping list
- 3 eggs shopping list
- 1 (16 oz) container sour cream shopping list
- 1 tsp vanilla extract shopping list
How to make it
- Reserve 6 cookies for garnish. Finely crush half the remaining cookies. Coarsely chop the remaining half of cookies - set aside.
- Mix finely crushed cookie crumbs and butter in bowl.
- Press onto bottom and 1 and 1/2 inches up side of springform pan, set aside.
- Beat cream cheese and sugar in large bowl with electric mixer at medium speed until creamy. Beat in eggs, sugar, and vanilla at low speed. fold in coarsely chopped cookies. Spread mixture into prepared crust.
- Bake in preheated 350F oven for 50 to 60 minutes, or until set. cool at room temperature for 1 hour. cover and refrigerate for at least 4 hours.
- Remove side of pan. Halve reserved cookies. Garnish with cookiers halves.
People Who Like This Dish 4
- tuilelaith Columbia, MO
- mumtazcatering Gauteng, ZA
- melody4381 Singapore, SG
- justme107 Bowling Green, MO
- clbacon Birmingham, AL
- flavorsofitaly Memphis, TN
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The Rating
Reviewed by 3 people-
thanks for an awesome cheesecake recipe
mumtazcatering
in Gauteng loved it
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On #4, do you mean beat cream cheese and sour cream in bowl?
earthlover11
in Springfield loved it
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I made this cheese cake a couple of days ago. It was not bad, but not quite sweet/rich enough for a cheese cake. I thought I would like that but it turns out I like cheese cakes because they are so rich!
earthlover11
in Springfield loved it
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Reviews & Comments 4
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