Ingredients

How to make it

  • Set out cream cheese to soften.
  • While it is softening, chop the artichoke hearts and roasted red peppers.
  • Combine all ingredients.
  • Serve cold with crackers (I prefer sesame cracker rounds) or sliced vegetables.
  • Another option is to spread it on some french bread and place it under the broiler.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • emiperkins 5 years ago
    Hmm. A bit harsh, but I get your point. I'm not big on measuring ingredients. I usually do recipes "to taste".
    Was this review helpful? Yes Flag
  • bmarie2 6 years ago
    how can we use a recipe without measurements..i.e.goat cheese, cream cheese, crabmeat? let's try to complete the recipe before passing it on to a foodie. i would have loved this one but had no idea how to prepare it based on the ingredients listed.

    sincerely, bmarie, confused!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes