Recipe

Crab Dip With Goat Cheese Recipe

	Emiperkins / All my dishes 4 months, 3 weeks ago I put this dish together for a potluck at the last minute using items I had in the pantry and fridge. The party-goers devoured it! Prep:15m Servings:20	Emiperkins
	crab goat cheese red peppers artichoke

Does this look good? Yeah! / Nope

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Ingredients

1 log Goat Cheese

2 pkgs Cream Cheese

2 pouches Crab

1/2 jar Roasted Red Pepper

1 can Artichoke Hearts

Salt and Pepper to Taste (I used Weber Chicago Steak Seasoning, and it was fantastic. If you use salt and pepper, I'd probably add a bit of garlic powder as well)

Directions

Set out cream cheese to soften.

While it is softening, chop the artichoke hearts and roasted red peppers.

Combine all ingredients.

Serve cold with crackers (I prefer sesame cracker rounds) or sliced vegetables.

Another option is to spread it on some french bread and place it under the broiler.

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Comments

bmarie2 2 months ago said:
How can we use a recipe without measurements..i.e.goat cheese, cream cheese, crabmeat? let's try to complete the recipe before passing it on to a foodie. i would have loved this one but had no idea how to prepare it based on the ingredients listed.

sincerely, bmarie, confused!

emiperkins 1 day, 5 hours ago said:
Hmm. A bit harsh, but I get your point. I'm not big on measuring ingredients. I usually do recipes "to taste".

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