Recipe
Crab Dip With Goat Cheese Recipe
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Emiperkins / All my dishes 1 year, 11 months ago
I put this dish together for a potluck at the last minute using items I had in the pantry and fridge. The party-goers devoured it!
Prep:15m Servings:20
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 Emiperkins |
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Fans
Ingredients
- 1 log Goat Cheese
- 2 pkgs Cream Cheese
- 2 pouches Crab
- 1/2 jar Roasted Red Pepper
- 1 can Artichoke Hearts
- Salt and Pepper to Taste (I used Weber Chicago Steak Seasoning, and it was fantastic. If you use salt and pepper, I'd probably add a bit of garlic powder as well)
Directions
- Set out cream cheese to soften.
- While it is softening, chop the artichoke hearts and roasted red peppers.
- Combine all ingredients.
- Serve cold with crackers (I prefer sesame cracker rounds) or sliced vegetables.
- Another option is to spread it on some french bread and place it under the broiler.
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bmarie2 1 year, 8 months ago said:
How can we use a recipe without measurements..i.e.goat cheese, cream cheese, crabmeat? let's try to complete the recipe before passing it on to a foodie. i would have loved this one but had no idea how to prepare it based on the ingredients listed.
sincerely, bmarie, confused!
emiperkins 1 year, 6 months ago said:
Hmm. A bit harsh, but I get your point. I'm not big on measuring ingredients. I usually do recipes "to taste".