1881-Hot Sauce For Meats
From mystic_river1 16 years ago
- 30 minutes to make
- Serves 10
Now that's really getting right to the point. Whoever wrote this recipe was not in the mood for tomfoolery. Tastes good to me on a beef or pork roast.
Ingredients
- Four onions, shopping list
- two cups of sugar, shopping list
- thirty-two tomatoes, shopping list
- one quart of vinegar, shopping list
- four peppers, shopping list
- two tablespoonfuls of salt, shopping list
- two tablespoonfuls of cinnamon, shopping list
- two tablespoonfuls of cloves, shopping list
- three tablespoonfuls of red pepper; . shopping list
How to make it
- Cook, strain and bottle
People Who Like This Dish 5
- desertgypsy Santa Clara, NM
- rml VA
- pink USA
- coffeebean53 Charlotte, NC
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 2 people-
Wonderful! I'll try adding garlic to it. Garlic goes in everything that I cook. Thanks!
rml
in loved it
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" It was excellent "