Recipe
1881-hot Sauce For Meats Recipe
  Add Step-by-Step Photos
|
Mystic_river1 / All my dishes 1 year, 11 months ago
Now that's really getting right to the point. Whoever wrote this recipe was not in the mood for tomfoolery. Tastes good to me on a beef or pork roast.
Prep:10m Cook:30m Servings:10
|
 Mystic_rive |
|
||
Fans
Ingredients
- Four onions,
- two cups of sugar,
- thirty-two tomatoes,
- one quart of vinegar,
- four peppers,
- two tablespoonfuls of salt,
- two tablespoonfuls of cinnamon,
- two tablespoonfuls of cloves,
- three tablespoonfuls of red pepper; .
Directions
- Cook, strain and bottle
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing 1881-Hot Sauce For Meats Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Southern Appetizers - Milk Bread Recipe - Greek Rice Pudding Recipe - Veggie Sandwich Recipe - Chicken Dip - Chicken A La King - Jack Daniels Sauce - Twice Baked Potato - Tuna Casserole - Hot Crab Dip - Green Chili Chicken Stew - Light Fluffy Yeast Rolls Sitecookscom - Bisquick Cheese And Sausage Balls - Tuna Casserole - Roast Beef Oven 500 - Betty Salad Recipes - Delicious Recipes - American Pierogi - Double Shrimp Casserole - Spinich Dip - Chicken Breast And White Rice - Baileys Irish Truffles - Recipe Pashka Cream Cheese -
Southern Appetizers - Milk Bread Recipe - Greek Rice Pudding Recipe - Veggie Sandwich Recipe - Chicken Dip - Chicken A La King - Jack Daniels Sauce - Twice Baked Potato - Tuna Casserole - Hot Crab Dip - Green Chili Chicken Stew - Light Fluffy Yeast Rolls Sitecookscom - Bisquick Cheese And Sausage Balls - Tuna Casserole - Roast Beef Oven 500 - Betty Salad Recipes - Delicious Recipes - American Pierogi - Double Shrimp Casserole - Spinich Dip - Chicken Breast And White Rice - Baileys Irish Truffles - Recipe Pashka Cream Cheese -
pink 1 year, 11 months ago said:
Sounds really hot! *wink*
notyourmomma 1 year, 11 months ago said:
A lot of the old recipes really did expect you to know what to do, didn't they? A lot of "read between the lines" in this one, lol. I do expect it to be a good sauce, however, I like all the ingredients.
rml 1 year, 8 months ago said:
Wonderful! I'll try adding garlic to it. Garlic goes in everything that I cook. Thanks!