Recipe

Teriyaki Chicken Wings Recipe

	Elle / All my dishes 2 years, 8 months ago These are so easy, and they always get inhaled. Marinate for at least 8 hours, if possible, but sometimes, I let them sit in the fridge for a day or two. Make extra, you'll be glad you did! Prep:480m Cook:60m Servings:6	Elle
	wings easy teriyaki

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Fans

tinadunlap

clewing

pleclare

Ingredients

3 lbs chicken wings

3/4 cup soy sauce

3/4 cup brown sugar

1/4 cup oil

1/2 tsp powdered ginger

1/2 tsp garlic powder

Directions

Mix all ingredients.

Add wings and marinate overnight, or longer.

Remove the wings from the marinade and bake at 350 degrees for 1 hour.

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Comments

clewing 2 years, 4 months ago said:
I used this recipe, except I used pieces of cut of chicken thighs, and I put it in a frying pan and fried it until the chicken was done, and the sauce starting to carmelize. It was THE BEST teriyaki chicken I have ever eaten! And I have eaten it a lot, in a lot of Chinese restaurants.

pleclare 2 years, 1 month ago said:
Looking forward to trying this sometime this week

Pat

singasongof6pans 2 years ago said:
I'm a wing freak and a teriyaki fan so this is definitely on my list of recipes to try, elle. I make wings with Country Bob's sauce and worcestershire sauce and they're fantastic but now and then I want something different. Now I have something different. :)