How to make it

  • Preheat the oven to 350°. Grease 16 muffin cups.
  • Sift together the flour, cocoa powder, baking powder, salt and baking soda.
  • In a large bowl, beat the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Add the vanilla.
  • Alternately beat in the dry ingredients and crème fraîche.
  • Bake the cupcakes for 15 minutes, or until springy when gently pressed and a cake tester inserted in the center comes out clean.
  • Ice with your favourite sour-cream frosting and enjoy!

Reviews & Comments 3

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    " It was excellent "
    iffyo ate it and said...
    Fantabulous!and very mouthz waterin'here!
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    " It was excellent "
    ahmed1 ate it and said...
    wowww!! so beautiful..thanks for the nutratian facts..
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 226.4
    Total Fat: 13.9 g
    Cholesterol: 71.8 mg
    Sodium: 21.0 mg
    Total Carbs: 24.8 g
    Dietary Fiber: 2.3 g
    Protein: 3.2 g
    Was this review helpful? Yes Flag

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