Recipe

Cocoa Fraiche Cupcakes Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 11 months ago Take a white-flour, white-sugar cupcake, dress it up with a whack of butter and brown sugar, give it the bell-bottom jeans of whole wheat and the beret of creme fraiche, and you have this decadent morsel of delight! Prep:15m Cook:15m Servings:16	Jo_jo_ba
	sweet chocolate cupcakes tangy creamy rich butter rich decadent craimefraiche sourcream yogurt

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Ingredients

1 1/8 cups whole-wheat pastry flour

2/3 cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

¼ teaspoon baking soda

1 stick plus 6 tablespoons unsalted butter (no subs)

½ cup sugar

¼ cup brown sugar

3 large eggs

1 tablespoon vanilla

¾ cup crème fraîche, at room temperature and stirred until runny

Directions

Preheat the oven to 350°. Grease 16 muffin cups.

Sift together the flour, cocoa powder, baking powder, salt and baking soda.

In a large bowl, beat the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Add the vanilla.

Alternately beat in the dry ingredients and crème fraîche.

Bake the cupcakes for 15 minutes, or until springy when gently pressed and a cake tester inserted in the center comes out clean.

Ice with your favourite sour-cream frosting and enjoy!

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Comments

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 226.4
Total Fat: 13.9 g
Cholesterol: 71.8 mg
Sodium: 21.0 mg
Total Carbs: 24.8 g
Dietary Fiber: 2.3 g
Protein: 3.2 g

ahmed1 1 year, 11 months ago said:
Wowww!! so beautiful..thanks for the nutratian facts..

iffyo 1 year, 11 months ago said:
Fantabulous!and very appetizing..my mouthz waterin'here!

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