How to make it

  • 1. Combine dry ingredients.
  • 2. Stir in oil, water, viegar and vanilla.
  • 3. Mix well.
  • 4. When well mixed pour into greased rectangular baking pan.
  • 5. Beat cream cheese, peanut butter flavouring, sugar, egg and salt until smooth.
  • 6. Stir in chocolate chips and drop by tablespoons over cake batter.
  • 7. Cut through batter with a knife to swirl.
  • 8. Sprinkle with pecans and remanning sugar.
  • 9. Bake 350 F for 30 min.
  • 10. Cool begore cutting.
  • 11. Refrigerate any left leftovers.

Reviews & Comments 2

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    " It was excellent "
    shepherdrescue ate it and said...
    Yummo!! To quote Rachel Ray.
    Was this review helpful? Yes Flag
    " It was excellent "
    jo_jo_ba ate it and said...
    Mmmmm will be trying!!
    Was this review helpful? Yes Flag

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