Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Freeze-chill Home Made Cakes

Chocolate Peanut Butter Swirl Cake Recipe

Ingredients

How to make it

  • 1. Combine dry ingredients.
  • 2. Stir in oil, water, viegar and vanilla.
  • 3. Mix well.
  • 4. When well mixed pour into greased rectangular baking pan.
  • 5. Beat cream cheese, peanut butter flavouring, sugar, egg and salt until smooth.
  • 6. Stir in chocolate chips and drop by tablespoons over cake batter.
  • 7. Cut through batter with a knife to swirl.
  • 8. Sprinkle with pecans and remanning sugar.
  • 9. Bake 350 F for 30 min.
  • 10. Cool begore cutting.
  • 11. Refrigerate any left leftovers.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    shepherdrescue ate it and said...
    Yummo!! To quote Rachel Ray.
    Was this review helpful? Yes Flag
    " It was excellent "
    jo_jo_ba ate it and said...
    Mmmmm will be trying!!
    Was this review helpful? Yes Flag

The Cook

mileycyrus Cambridge, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes