Recipe

Cardamom Coffeecake From Norway Recipe


Cardamom Coffeecake From Norway Recipe
Add Step-by-Step Photos 		Lor / All my dishes
7 months, 4 weeks ago
Typical Norwegian/Scandinavian coffeecake.
Prep:25m Cook:50m Servings:12

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Ingredients
  • 10-12 vanilla wafer cookies, crushed into crumbs
  • 1-3/4 cups flour
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 1 stick (1/2 cup) unsalted butter
  • 3 eggs
  • 2 teaspoons ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup sour cream
  • Confectioners' sugar

Directions
  1. Heat oven to 350 degrees.
  2. Grease a 9-inch tube or bundt pan with butter.
  3. Dust with cookie crumbs.
  4. Set aside.
  5. Combine flour and baking soda in small bowl.
  6. set aside.
  7. Place sugar and butter in bowl of electric mixer.
  8. Beat until light and fluffy, 3 minutes.
  9. Add eggs, one at a time, beating after each addition, about 5 minutes total.
  10. Beat in cardamom and cinnamon.
  11. Add flour mixture.
  12. Beat until just combined.
  13. Add sour cream.
  14. Beat until smooth, approximately 1 minute.
  15. Pour batter into pan.
  16. Bake until toothpick inserted in center of cake comes out clean, about 50 minutes.
  17. Let stand 5 minutes.
  18. Turn onto a wire rack.
  19. Cool completely.
  20. Dust with confectioners' sugar.
  21. Serves: 12
  22. Nutritional information per serving:
  23. 260 calories, 42% calories from fat, 12 g fat, 7 g saturated fat, 79 mg cholesterol, 139 mg sodium, 34 g carbohydrate, 4 g protein, 0.7 g fiber

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Comments

mrspotatohead 7 months, 4 weeks ago said:
Sounds terrific! Bookmarking this

ahmed1 7 months, 4 weeks ago said:
My wife will love this ine..She was raised in Norway..Thanks for the Nutrition facts.


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