Cardamom Coffeecake From Norway Recipe

How to make it

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• Heat oven to 350 degrees.
• Grease a 9-inch tube or bundt pan with butter.
• Dust with cookie crumbs.
• Set aside.
• Combine flour and baking soda in small bowl.
• set aside.
• Place sugar and butter in bowl of electric mixer.
• Beat until light and fluffy, 3 minutes.
• Add eggs, one at a time, beating after each addition, about 5 minutes total.
• Beat in cardamom and cinnamon.
• Add flour mixture.
• Beat until just combined.
• Add sour cream.
• Beat until smooth, approximately 1 minute.
• Pour batter into pan.
• Bake until toothpick inserted in center of cake comes out clean, about 50 minutes.
• Let stand 5 minutes.
• Turn onto a wire rack.
• Cool completely.
• Dust with confectioners' sugar.
• Serves: 12
• Nutritional information per serving:
• 260 calories, 42% calories from fat, 12 g fat, 7 g saturated fat, 79 mg cholesterol, 139 mg sodium, 34 g carbohydrate, 4 g protein, 0.7 g fiber