Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Nothing Specific Grill Rosemary Chicken Lemon

Bouillabaisse Recipe

Ingredients

How to make it

  • ~Broth~(can be made ahead)
  • In a large stock pot, heat olive oil.
  • Add shallots, leeks, fennel and garlic. Cook until softened.
  • Add saffron and cook, stirring, for 1 minute.
  • Add tomatoes and paste, cook for another @ minutes.
  • Add chicken stock, thyme, parsley and bay leaves and bring to a boil.
  • Simmer over low heat for 45 minutes.
  • Strain and discard all solids, return broth to stove.
  • Reduce to about 2/3. Season with salt and pepper.
  • ~Soup~
  • In another large pot, heat olive oil.
  • Add garlic, leek and fennel over medium heat. Cook until softened.
  • Add potato and cook until tender, about 10 minutes.
  • Add tomato and cook for 1 minute.
  • Stir in broth and bring to a boil.
  • Add clams and cook over medium until they start to open.
  • Add rest of seafood, a little bit at a time.
  • Simmer until lobster is opaque and all seafood is cooked.
  • Stir in lemon juice and basil.
  • Serve with baguette slices and lemon wedges.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cookingforfun ate it and said...
    you made it perfect. I'm going to try this one for sure.
    Was this review helpful? Yes Flag

The Cook

nikachu Ashburn, VA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes