How to make it

  • Beat egg
  • Dip artichoke heart in egg
  • Dredge in flour
  • Fry until egg is cooked
  • Serve sprinkled with parmesan

Reviews & Comments 4

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  • 2bmrseab 16 years ago
    Moo, I am making these tomorrow!
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  • mlejo632 16 years ago
    oh my god, this sounds friggin delicious.
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  • mrtnzangel8 16 years ago
    mmm mmm...I love artichokes! I'm putting this in the new artichoke group if that's ok. :)
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  • asheats 16 years ago
    That sounds wonderful, I will be bookmarking for my next get-together
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