Baked Brie
From rosej 16 years ago
- 25 minutes to make
- Serves 8
This is a great morning appetizer. It's a sweet phyllo wrapped cheesy jammy spread. Goes great with sliced apples and the new cinnamon wheat thins!
Ingredients
- 12 large sheets of phyllo pastry dough. shopping list
- 1/2 cup butter shopping list
- 1 wedge of brie cheese (about a 1/2 lb) shopping list
- raspberry jam, or other favorite jam shopping list
- 1/4 cup brown sugar shopping list
- 1/4 cup of maple syrup (honey or other flavored syrup) shopping list
- 1/4 cup pecans or walnuts (optional) shopping list
How to make it
- Preheat oven to 350 degrees.
- On a baking sheet layer each phyllo sheet brushed with butter one at a time.
- Spread jam on top of brie.
- Put brie jam side down on top of the phyllo sheets.
- Fold dough over top.
- Flip so that the seam is down and the jam is on top.
- Bake at 350 degrees for 25 minutes.
- Immediately top with brown sugar and syrup. (You want the brown sugar and syrup to melt, so you might place back in the oven for a couple minutes)
- Let cool for 10 minutes before serving.
- Serve with apple slices, crackers, or toast.
People Who Like This Dish 6
- njspanteach Green Brook, NJ
- notyourmomma South St. Petersburg, FL
- ejergens Las Vegas, NV
- pink USA
- clbacon Birmingham, AL
- tarra Soda Springs, ID
- rosej Dolores, CO
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The Rating
Reviewed by 2 people-
This was the favorite at our church's Easter brunch this morning. Thank you!
njspanteach
in Green Brook loved it
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Wonderful, this is really delicious. Thanks.
notyourmomma
in South St. Petersburg loved it
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