Recipe

Baked Brie Recipe

	Rosej / All my dishes 1 year, 11 months ago This is a great morning appetizer. It's a sweet phyllo wrapped cheesy jammy spread. Goes great with sliced apples and the new cinnamon wheat thins! Prep:10m Cook:25m Servings:8	Rosej
	baked brie jam flakey phyllo

Does this look good? Yeah! / Nope

Fans

notyourmom

Ingredients

12 large sheets of phyllo pastry dough.

1/2 cup butter

1 wedge of Brie cheese (about a 1/2 lb)

Raspberry Jam, or other favorite jam

1/4 cup brown sugar

1/4 cup of maple syrup (honey or other flavored syrup)

1/4 cup pecans or walnuts (optional)

Directions

Preheat oven to 350 degrees.

On a baking sheet layer each phyllo sheet brushed with butter one at a time.

Spread jam on top of brie.

Put brie jam side down on top of the phyllo sheets.

Fold dough over top.

Flip so that the seam is down and the jam is on top.

Bake at 350 degrees for 25 minutes.

Immediately top with brown sugar and syrup. (You want the brown sugar and syrup to melt, so you might place back in the oven for a couple minutes)

Let cool for 10 minutes before serving.

Serve with apple slices, crackers, or toast.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Spreads

Or see more just like this

Comments

tarra 1 year, 11 months ago said:
Cinnamon Wheat Thins??? Where have I been... This sounds amazing. Placing a bookmark now.

pink 1 year, 11 months ago said:
Bookmarked for New Year's Eve! *smile*

notyourmomma 1 year, 6 months ago said:
Wonderful, this is really delicious. Thanks.

ejergens 11 months, 2 weeks ago said:
I am gonna make a savory version to this dish with sun dried tomatoes and garlic for Christmas dinner to accompany my prime rib.

Add a Comment