How to make it

  • Preheat oven to 350 degrees.
  • On a baking sheet layer each phyllo sheet brushed with butter one at a time.
  • Spread jam on top of brie.
  • Put brie jam side down on top of the phyllo sheets.
  • Fold dough over top.
  • Flip so that the seam is down and the jam is on top.
  • Bake at 350 degrees for 25 minutes.
  • Immediately top with brown sugar and syrup. (You want the brown sugar and syrup to melt, so you might place back in the oven for a couple minutes)
  • Let cool for 10 minutes before serving.
  • Serve with apple slices, crackers, or toast.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    njspanteach ate it and said...
    This was the favorite at our church's Easter brunch this morning. Thank you!
    Was this review helpful? Yes Flag
  • ejergens 9 years ago
    I am gonna make a savory version to this dish with sun dried tomatoes and garlic for Christmas dinner to accompany my prime rib.
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Wonderful, this is really delicious. Thanks.
    Was this review helpful? Yes Flag
  • pink 10 years ago
    Bookmarked for New Year's Eve! *smile*
    Was this review helpful? Yes Flag
  • tarra 10 years ago
    Cinnamon Wheat Thins??? Where have I been... This sounds amazing. Placing a bookmark now.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes