Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • On a baking sheet layer each phyllo sheet brushed with butter one at a time.
  • Spread jam on top of brie.
  • Put brie jam side down on top of the phyllo sheets.
  • Fold dough over top.
  • Flip so that the seam is down and the jam is on top.
  • Bake at 350 degrees for 25 minutes.
  • Immediately top with brown sugar and syrup. (You want the brown sugar and syrup to melt, so you might place back in the oven for a couple minutes)
  • Let cool for 10 minutes before serving.
  • Serve with apple slices, crackers, or toast.

Reviews & Comments 4

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    " It was excellent "
    njspanteach ate it and said...
    This was the favorite at our church's Easter brunch this morning. Thank you!
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  • ejergens 6 years ago
    I am gonna make a savory version to this dish with sun dried tomatoes and garlic for Christmas dinner to accompany my prime rib.
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    " It was excellent "
    notyourmomma ate it and said...
    Wonderful, this is really delicious. Thanks.
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  • pink 7 years ago
    Bookmarked for New Year's Eve! *smile*
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  • tarra 7 years ago
    Cinnamon Wheat Thins??? Where have I been... This sounds amazing. Placing a bookmark now.
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