Recipe

Fish Fillet In Sweet And Sour Sauce Recipe

	Leslierose_64 / All my dishes 1 year, 11 months ago i made this during christmas eve. this would also be good using steamed fish. you can pair this with rice. Prep:2m Cook:30m Servings:2	Leslierose_
	fish sweet sour easy carrots ginger

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Ingredients

fish fillet - good enough for 2-3 persons

2 eggs

breadcrumbs

pineapple juice

sliced pineapple

1/2 cup carrots julienned

1/4 cup ginger julienned

1/4 cup green bell pepper

1/4 cup red bell pepper

3 garlic cloves minced

1 onion minced

cornstarch dissolved in water

vinegar

soy sauce

sugar

salt and pepper

Directions

prepare fish fillet by dipping each piece on the beaten eggs then cover them with breadcrumbs. Fry until golden brown.

in a saucepan, saute garlic and onion.

add carrots, ginger, bell pepper and cook for about 3 minutes.

put in the pineapple and pineapple juice.

pour in vinegar, soy sauce, sugar, and cornstarch. bring to a boil.

stir constantly until sauce thickens.

salt and pepper to taste.

remove from heat then add the fillet on the sauce pan. Stir and then serve.

*you can adjust the amount of the liquids used here according to your taste. frankly, i did not do any measuring when i cooked this.

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Comments

lohashim 1 year, 10 months ago said:
This is really a change and sounds delicious .Will try it today....thanks i bookmarked it and rated it, i also email it to my daughter she is a fish lover..

rottman 9 months, 2 weeks ago said:
Ah... dinner!

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