How to make it

  • Salt and pepper sliced chicken pieces, dredge in the flour and brown off in the oil on med high heat.
  • Remove chicken pieces and place in an oven proof baking dish.
  • Add butter to the pan and the 1 Tbs of flour.
  • Cook flour unti it is bubbly and let it cook 2-3 minutes being careful not to let it brown.
  • Add chicken stock, return to boil and let it cook for 1-2 minutes.
  • Pour the sauce over the chicken
  • Sprinkle with the cheese and bake at 350 untill bubbley, about 20 minutes.
  • This is realy good served with oven fries.
  • You can also add mushrooms, canned or sauteed.

Reviews & Comments 5

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  • bamboomann 4 years ago
    Easy,quick,and good! I thought about adding the cream of chicken since my husband likes thick gravy but didn't...and he complimented the dinner as being very good!The chicken broth and flour make a creamy but light gravy.Try it!!
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  • crocwoman 6 years ago
    Great recipe--- tried it and is very good
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  • boredstr8 6 years ago
    this does sound yummy and easy
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    " It was excellent "
    iffyo ate it and said...
    love this!yummmm!thanks!
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  • asheats 7 years ago
    sounds so good, this is definitly something I'll be making soon
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