Recipe

Anchovy Sauce Recipe

	Scearley / All my dishes 1 year, 4 months ago Don't serve mayo or butter or who knows what with your artichokes. Use this sauce. Glorious. Prep:5m Cook:5m Servings:6	Scearley
	artichoke french bread anchovy garlic anchovy artichoke sauce dipping

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Ingredients

1/2 onion, chopped

2 cloves garlic, chopped

4 anchovy fillets

2 tsp oregano

1/2 c oilive oil

1/4 c white wine

Directions

Simmer all ingredients for 5 minutes.

Pour over two artichokes and serve with French bread to savor the sauce once the artichokes are gone.

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Comments

notyourmomma 1 year ago said:
My daughter is the all time artichoke champ. She can down three by herself. They are the "special" request meal for her when celebrating a good report card or landing a double double combination. Normally, we eat with melted butter (gasp) or a vinaigrette. This will be our next sauce version to try. Thank you!

legoflamb 9 months, 3 weeks ago said:
OMG! I love you man! This would be great over a cube steak, or a chicken breast.

eeks 5 months, 2 weeks ago said:
This looks superb...can't wait to try it...would be great on anything...over garlic rounds...or garlic bread or garlic...or on Steak or mushroooms, along with a nice cold dirty martini...YUMMY Salt and Gin...what more can you ask for??

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