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Anchovy Sauce Recipe

Ingredients

How to make it

  • Simmer all ingredients for 5 minutes.
  • Pour over two artichokes and serve with French bread to savor the sauce once the artichokes are gone.

Reviews & Comments 3

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  • eeks 16 years ago
    this looks superb...can't wait to try it...would be great on anything...over garlic rounds...or garlic bread or garlic...or on Steak or mushroooms, along with a nice cold dirty martini...YUMMY Salt and Gin...what more can you ask for??
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  • legoflamb 16 years ago
    OMG! I love you man! This would be great over a cube steak, or a chicken breast.
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  • notyourmomma 16 years ago
    My daughter is the all time artichoke champ. She can down three by herself. They are the "special" request meal for her when celebrating a good report card or landing a double double combination. Normally, we eat with melted butter (gasp) or a vinaigrette. This will be our next sauce version to try. Thank you!
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