Cheesecake Germania
From chefmeow 16 years ago
- 45 minutes to make
- Serves 8
CHEESECAKE GERMANIA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Renner Estate in Quinlan, Texas in 1987.
Ingredients
- 1 cup chocolate wafer crumbs shopping list
- 2 tablespoons sugar shopping list
- 3 tablespoons margarine melted shopping list
- 24 ounces cream cheese softened shopping list
- 1/2 cup sugar shopping list
- 1/4 cup flour shopping list
- 3 eggs shopping list
- 4 ounces German sweet chocolate melted shopping list
- 2 teaspoons vanilla shopping list
- 1/3 cup evaporated milk shopping list
- 1/3 cup sugar shopping list
- 1/4 cup margarine shopping list
- 1 egg beaten shopping list
- 1/2 teaspoon vanilla shopping list
- 1/2 cup flaked coconut shopping list
- 1/2 cup pecans, chopped shopping list
How to make it
- Heat oven to 350.
- Mix crumbs, sugar and margarine then press onto bottom of spring form pan.
- Bake 10 minutes.
- Beat cream cheese, sugar and flour at medium speed of mixer until well blended.
- Add eggs one at a time mixing well after each then blend in chocolate and vanilla.
- Pour over crust and bake 45 minutes.
- Loosen cake from rim of pan then cool before removing rim of pan and refrigerate.
- Cook evaporated milk, sugar, margarine, egg and vanilla in small pan over medium low heat.
- Stir constantly until thickened then stir in coconut and pecans and cool then spread over top.
People Who Like This Dish 5
- iffyo IN
- justme107 Bowling Green, MO
- jeffsgirl Medford, OR
- shirleyoma Cove, OR
- geckofiend Columbus, OH
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Oh how delightful! Sounds so good!!!
shirleyoma
in Cove loved it
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scrumptious!!!
Is it cheesecake day today??lol;)
loved all ur cheesecake posts today!!thanks!!
iffyo
in loved it
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