Ingredients

How to make it

  • Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
  • While pasta cooks, place flour, salt, and pepper in a large saucepan. Add milk, stirring with a whisk until well blended. Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally. Stir in mustard, Worcestershire, and garlic; simmer 1 minute. Remove from heat. Add cheddar cheese, stirring until cheese melts. Combine pasta and cheese sauce in a large bowl; toss

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  • hayleesgrandma 6 years ago
    Was this review helpful? Yes Flag
  • lor 6 years ago
    Mmmm... I love your recipe. It reminds me of the way my Mom made it and I now prepare it the same way. Thanks!!!
    Was this review helpful? Yes Flag

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