Recipe

Au Gratin Potato Casserole Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 10 months ago You can make this ahead of time and refrigerate. But, when you get ready to bake, let the chilled casserole come to room temp. Prep:10m Cook:80m Servings:10	Hayleesgran
	casserole easy

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Ingredients

1 (32-ounce) package frozen Southern-style hash browns

1 (16-ounce) container sour cream

2 cups (8 ounces) shredded Cheddar cheese

1 (10 3/4-ounce) can cream of mushroom soup

1 small onion, finely chopped

1/4 teaspoon pepper

2 cups crushed cornflakes cereal

1/4 cup melted butter

Directions

1 (32-ounce) package frozen Southern-style hash browns

1 (16-ounce) container sour cream

2 cups (8 ounces) shredded Cheddar cheese

1 (10 3/4-ounce) can cream of mushroom soup

1 small onion, finely chopped

1/4 teaspoon pepper

2 cups crushed cornflakes cereal

1/4 cup melted butter

Preparation

Stir together first 6 ingredients in a large bowl.

Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter.

Bake at 325° for 1 hour and 20 minutes or until bubbly.

Note: For testing purposes only, we used Ore-Ida Southern Style Hash Browns.

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Comments

justjakesmom 1 year, 5 months ago said:
I love anything using cheddar and sour cream. Can't go wrong. These sound great. Can't wait to try. I think you could have them as a side for dinner. Potatoes - not just for breakfast anymore. LOL I say this because it landed in my breakfast category when saved.

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