How to make it

  • In a medium-size bowl, combine 2 cups of the soy milk and the instant pudding. Stir well until thickened.
  • Add the remaining 2 cups of soymilk and the nondairy whipping cream, mixing well.
  • Stir in the vanilla, salt, and nutmeg until well blended.
  • Refrigerate overnight.
  • Sprinkle with the cinnamon before serving.

Reviews & Comments 4

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  • ttaaccoo 8 years ago
    Silk Nog is sold during the holidays not only at health food stores, but some conventional grocery stores. I love it.
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  • pamelanava 9 years ago
    I know it's August and hard to think of Christmas when it's 100 degrees...but my mom and I were talking "holidays" and wondered if anyone had a good Eggnog recipe! I'm so leary of using raw egg, so this "mock" eggnog looks great! We are definitely gonna try it! Thanks!
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  • poppypetal33 9 years ago
    ...Just make sure that the pudding mix you use does not contain gelatin if you want to keep with the vegan theme of this recipe.....
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    " It was excellent "
    richcrisler ate it and said...
    I'm Vegan but I love Egg nog and I love I can drink it again. Awsome.
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