Recipe

Vegan Eggnog Recipe


Vegan Eggnog Recipe
The first actual vegan recipe that I've ever tried. Actually trying to cross over for 08'. Great for those who don't drink eggnog, and for those who just may not like it

Ashleythm

 Does this look good? Yeah! / Nope
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Ingredients
  • 4 cups soy milk
  • 1 oz. instant vanilla pudding powder
  • 1 cup nondairy whipping cream (try Rich’s brand)
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. cinnamon

Directions
  1. In a medium-size bowl, combine 2 cups of the soy milk and the instant pudding. Stir well until thickened.
  2. Add the remaining 2 cups of soymilk and the nondairy whipping cream, mixing well.
  3. Stir in the vanilla, salt, and nutmeg until well blended.
  4. Refrigerate overnight.
  5. Sprinkle with the cinnamon before serving.

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Comments


I'm Vegan but I love Egg nog and I love I can drink it again. Awsome.


...Just make sure that the pudding mix you use does not contain gelatin if you want to keep with the vegan theme of this recipe.....


I know it's August and hard to think of Christmas when it's 100 degrees...but my mom and I were talking "holidays" and wondered if anyone had a good Eggnog recipe! I'm so leary of using raw egg, so this "mock" eggnog looks great! We are definitely gonna try it! Thanks!
Pamela


Silk Nog is sold during the holidays not only at health food stores, but some conventional grocery stores. I love it.


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