Vegan Eggnog
From ashleythm 16 years agoIngredients
- 4 cups soy milk shopping list
- 1 oz. instant vanilla pudding powder shopping list
- 1 cup nondairy whipping cream (try Rich’s brand) shopping list
- 1 tsp. vanilla extract shopping list
- 1/4 tsp. salt shopping list
- 1/4 tsp. ground nutmeg shopping list
- 1/4 tsp. cinnamon shopping list
How to make it
- In a medium-size bowl, combine 2 cups of the soy milk and the instant pudding. Stir well until thickened.
- Add the remaining 2 cups of soymilk and the nondairy whipping cream, mixing well.
- Stir in the vanilla, salt, and nutmeg until well blended.
- Refrigerate overnight.
- Sprinkle with the cinnamon before serving.
The Rating
Reviewed by 2 people-
I'm Vegan but I love Egg nog and I love I can drink it again. Awsome.
richcrisler in Kobe loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments