How to make it

  • Mix the cornstarch and the sugar together.
  • Add the broth, soy sauce and water to make a gravy.
  • Stir well; then add the garlic.
  • Heat over low flame until the mixture thickens.

Reviews & Comments 2

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    " It was not good "
    skinnybaker ate it and said...
    Okay,if you want a very sweet sauce. I cut back on the sugar and added minced shallots. Still a bit too cloying - probably best on a very spicy dish.
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  • angelgirl94 10 years ago
    I love just about anything with garlic. Bookmarked your recipe. Thanks for posting. :)
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