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How to make it

  • cube salmon and toufu
  • bring stock to the boil, add salmon and toufu
  • add salt and dashi, cook for 5 minutes or until salmon is cooked
  • turn off the heat add miso, stirr, serve

Reviews & Comments 4

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  • hunnee 7 years ago
    thanks for this wonderful recipe!
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  • nakedchef 10 years ago
    hope you guys like it
    I like easy and fast recipes
    try it when you have time
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  • crystalwaters 10 years ago
    Great post, thanks for sharing ~ have bookmarked.
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  • mrspotatohead 10 years ago
    This sounds good and really easy - you have some great recipes out here! Thanks!
    Was this review helpful? Yes Flag

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