Ingredients

How to make it

  • The night before serving punch, mix 2 cups cranberry-lime juice, half of the limeade concentrate and 2 cups water. Pour into a mold and freeze.
  • To make the punch, mix the remaining cranberry-lime juice, the vodka, triple sec, limeade concentrate and 2 cups water.
  • Using funnel, pour in cranberry and vodka bottles and refrigerate until well chilled, eight hours or overnight.
  • To serve, pour chilled punch in punch bowl. Top off with a few inches of soda; stir and add ice ring.
  • -
  • Makes 2 gallons

Reviews & Comments 2

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    " It was excellent "
    invisiblechef ate it and said...
    agreed, this one i will be making for New years!
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    " It was excellent "
    mystic_river1 ate it and said...
    ooh oooh good one my friend!
    Was this review helpful? Yes Flag

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