Goat Cheese n Apple Meatloaves
From jo_jo_ba 16 years ago
- 25 minutes to make
- Serves 4
These unique bites are equally delicious as lunchbox stuffers or a dinnertime side, with gooey goat's cheese, sweet maple syrup and succulent apple.
Ingredients
- ½ cup peeled, diced sweet apple shopping list
- 1 tbsp lemon juice shopping list
- 2 tsp cornstarch shopping list
- ½ lb ground turkey shopping list
- ½ lb lean ground beef shopping list
- 1/3 cup dry breadcrumbs shopping list
- 2 tsp dried basil shopping list
- 1 onion, finely chopped shopping list
- 3 garlic cloves, minced shopping list
- 1 egg, beaten shopping list
- 3 tbsp maple syrup shopping list
- 100g soft goat cheese, cut into 8 discs shopping list
How to make it
- Preheat oven to 400°F.
- Mix diced apple with lemon juice in a small bowl.
- Add cornstarch; mix well and reserve.
- Combine ground turkey, beef, bread crumbs, basil, onion, garlic, egg and maple syrup. Season with salt and pepper to taste.
- Divide half of meat mixture equally among 8 muffin cups lightly brushed with oil. Make a small hole in the centre of each base.
- Place a goat cheese disc in each hole and top with 1 tbsp of the reserved apple mixture.
- Divide meat equally between the cups to cover the apples and press down gently around the edges to seal.
- Bake for about 25 minutes, or until meat is cooked through
- Makes 2 muffins per serving
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