Recipe

Chicken Enchilada Pasta Recipe

Add Step-by-Step Photos	Dixiediner / All my dishes 1 year, 10 months ago Serve with a green salad and rolls. Prep:10m Cook:10m Servings:2	Dixiediner
	chicken black beans cheesey

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Ingredients

MASA LIME CHEESE SAUCE

2 cups chicken stock

1/4 cup masa flour

8 oz shredded velveeta cheese

1 tablespoon fresh lime juice

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For 2 to 3 portions

2 tablespoons corn oil

1/2 pound skinless boneless cubed chicken breast

1/4 red onion, cut into strips

1/4 green bell pepper, cut into strips

2 tablespoons diced green chilies

2 tablespoons cooked rinsed black beans

2 cups masa lime cheese sauce

Cooked pasta

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FOR GARNISH

1 cup shredded cheddar cheese

Sour Cream

4 tablespoons sliced green onions

12 slices jalapeno

1 cup toasted tortilla strips

Directions

Make the masa lime cheese sauce: Heat chicken stock; add masa flour; stirring until dissolved. Add cheese and stir until blended; then add lime juice. Cool.

In a large skillet, heat corn oil and saute the chicken until lightly browned, about 2 minutes. Add the onion, bell pepper and chiles, then cook for 2 minutes longer. Stir in black beans and cheese sauce; bring to a boil.

Serve over pasta of your choice, with garnishes.

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