How to make it

  • Brown ground beef and onion in skillet, drain. Mix in the rice, add salt and pepper to taste.
  • Transfer into casserole dish, sprayed with Pam, pour beef and rice mixture over it and then mix two cans tomato soup with one cup of water and pour over beef and cabbage. Cover with foil and cook in a 350 oven for 1 hour. Sprinkle with parmesan cheese.

People Who Like This Dish 5
Reviews & Comments 4

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  • dixiediner 6 years ago
    I've made this with tomato soup in the past, too. Both ways are good.
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  • sherryjackson 6 years ago
    I make this several times a year. However I use 3 cans of tomato soup, 3 soup cans of water and about 2 T. 'Better than Bouillon' (beef) amd cooked elbow macaroni instead of rice. I use more ground beef too.
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  • rml 6 years ago
    Easy and Yummy, Thanks!
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  • rosemaryblue 6 years ago
    This sounds wonderful, and easy! ;)
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