Recipe
Baked Stuffed Cabbage Recipe
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Dixiediner / All my dishes 1 year, 11 months ago
Serve with hot rolls.
Prep:10m Cook:60m Servings:6
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 Dixiediner |
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Recent Gawkers
- 1 lb. ground beef
- 1 chopped onion
- 6 cups cabbage
- 1 cup instant brown or white rice
- 2 cans tomato soup
- 1 can of water
- Parmesan cheese
- Salt and pepper to taste.
Directions
- Brown ground beef and onion in skillet, drain. Mix in the rice, add salt and pepper to taste.
- Transfer into casserole dish, sprayed with Pam, pour beef and rice mixture over it and then mix two cans tomato soup with one cup of water and pour over beef and cabbage. Cover with foil and cook in a 350 oven for 1 hour. Sprinkle with parmesan cheese.
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rosemaryblue 1 year, 11 months ago said:
This sounds wonderful, and easy! ;)
rml 1 year, 11 months ago said:
Easy and Yummy, Thanks!
sherryjackson 1 year, 7 months ago said:
I make this several times a year. However I use 3 cans of tomato soup, 3 soup cans of water and about 2 T. 'Better than Bouillon' (beef) amd cooked elbow macaroni instead of rice. I use more ground beef too.
dixiediner 1 year, 7 months ago said:
I've made this with tomato soup in the past, too. Both ways are good.