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Baked Stuffed Cabbage Recipe

Ingredients

How to make it

  • Brown ground beef and onion in skillet, drain. Mix in the rice, add salt and pepper to taste.
  • Transfer into casserole dish, sprayed with Pam, pour beef and rice mixture over it and then mix two cans tomato soup with one cup of water and pour over beef and cabbage. Cover with foil and cook in a 350 oven for 1 hour. Sprinkle with parmesan cheese.

People Who Like This Dish 5
Reviews & Comments 4

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  • dixiediner 16 years ago
    I've made this with tomato soup in the past, too. Both ways are good.
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  • sherryjackson 16 years ago
    I make this several times a year. However I use 3 cans of tomato soup, 3 soup cans of water and about 2 T. 'Better than Bouillon' (beef) amd cooked elbow macaroni instead of rice. I use more ground beef too.
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  • rml 16 years ago
    Easy and Yummy, Thanks!
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  • rosemaryblue 16 years ago
    This sounds wonderful, and easy! ;)
    Was this review helpful? Yes Flag

The Cook

dixiediner MS

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