Beef Stew
From pyromyth 18 years ago
- 360 minutes to make
- Serves 4
This dish adds some new tastes to the original beef stew. The paprika and teriyaki sauce always surprise my dinner guests!
Ingredients
- 2 cups beef broth shopping list
- 1 pound beef stew meat, cubed shopping list
- 1 1/2 tablespoons teriyaki sauce shopping list
- 1 chopped onion shopping list
- 2 cloves minced garlic shopping list
- 1/4 cup flour shopping list
- 3 sliced carrots shopping list
- 1 tablespoon paprika shopping list
- 2 cubed potatoes shopping list
- 1 sliced stalk of celery shopping list
- 1 bay leaf shopping list
- salt and pepper to taste shopping list
How to make it
- Put beef stew meat into the slow cooker.
- Mix together paprika, flour, salt, and pepper in a small bowl; sprinkle mixture over stew meat (stir the meat to allow the mixture to coat it).
- Add beef broth, teriyaki sauce, potatoes, mushrooms, carrots, onion, celery, garlic and bay leaf to slow cooker.
- Cover slow cooker. Cook on low for 6 hours, stirring occasionally.
The Rating
Reviewed by 2 people-
I'm cooking it as I post.... will let you know later how it went. Had to reduce the paprika because of 7 year old, hope it's not too spicy still...
sueclaire
in Broadview loved it
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Yes, it worked out great! I did use what are called "texas T-bones" here - blade with a bone in. Also cooked in my new Bessemer pan on stovetop for couple of hours, left it too late for slow cooker. YUMMY!
sueclaire
in Broadview loved it
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Sounds like an easy way to make a good stew. Thanks :)
donman
in Hammond loved it
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