Ingredients

How to make it

  • Hawaiian Dream Cake Coconut Pineapple Icing
  • 1/2 (20 oz) can crushed pineapple with juice
  • 1 stick margarine
  • 1 (16 oz) box powdered sugar
  • 1 can coconut
  • Heat together the pineapple and margarine. Boil 2 minutes. Add powdered sugar and coconut. Punch holes in cake with knife. Pour hot icing over cake.

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