Recipe
Hot And Sweet Pineapple Slaw Recipe
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Chefmeow / All my dishes 1 year, 4 months ago
This is a really great slaw. Different from your ordinary slaw recipe and so full of flavor. I love it with salmon or grilled chicken. Hope you do too.
Prep:10m Servings:6
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 Chefmeow |
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Fans
Ingredients
- 16 ounce package shredded broccoli slaw mix
- 2 cups fresh pineapple chunks
- 2 cups broccoli florets
- 1/2 cup mayonnaise
- 1 to 2 tablespoon adobo sauce from canned chipotle peppers in adobo sauce
- 1/4 teaspoon salt
Directions
- Rinse and drain shredded broccoli then dry thoroughly.
- In a bowl combine shredded broccoli, pineapple and broccoli florets.
- In a small bowl stir together mayonnaise, adobo sauce and salt.
- Add mayonnaise mixture to broccoli mixture then toss to coat.
- Cover and chill 1 to 4 hours.
- Toss before serving.
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Average score: 4.7 / 5
No. of ratings: 6
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sas 4 months ago said:
The pineapple really makes this great. When I make slaw for parties I always use the juice from crushed, canned pineapple instead of sugar and then toss the crushed into it and everyone loves it and can't figure out why. I think another reason they like it so much is no vinegar. Great slaw, thanks.