My Moms Mexican Casserole
From programwitch 16 years agoIngredients
- 1 medium onion (chopped) shopping list
- 1 7 oz. can of diced green chilies shopping list
- 2 Lbs lean ground beef shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. black pepper shopping list
- 2 cans of cheddar cheese soup shopping list
- 2 cans of cream of chicken soup shopping list
- 2 large cans of evaporated milk shopping list
- 1 medium bag of shredded cheddar cheese shopping list
- 1 medium bag of corn chips shopping list
- 12 Uncooked corn tortillas (tear each one in six pieces) shopping list
How to make it
- Mix onion, chilies and ground beef in a large pan, brown. (Drain if you need too.)
- Add to ground beef mixture, cheese soup, chicken soup and milk. Bring all ingredients to a boil.
- Coat 2 11 x 13 pans with cooking oil (keep the filling from sticking) (remember you are making 2 pans so divide all ingredients equal) Layer ingredients starting with ground beef mixtures, tortillas, corn chips, and cheese. Do the 2nd layer. 3rd layer will only have ground beef mixture and top with cheese.
- Since the ingredients are already cooked all you need to do is put the pans in a 350 Degree oven and heat for 30 minutes. (Be careful not to burn the cheese topping).
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