Prosciutto With Fresh Figs And Mozzarella
From mystic_river1 16 years ago
- - to make
- Serves 4
This recipe by Ursula Ferrigno has so many flavors that I find it hard to explain. Best thing to do is make it and enjoy!
Ingredients
- 8 slices of prosciutto shopping list
- 2 ripe, fresh figs, halved verticall shopping list
- 5 oz fresh buffalo mozzarella cheese shopping list
- 2 tbsp extra-virgin olive oil shopping list
- 2-3 tsp aged balsamic vinegar shopping list
- large handful of pine nuts, toasted shopping list
- sea salt and pepper shopping list
How to make it
- Drape 2 slices of prosciutto on each serving plate and top with a fresh fig half.
- Tear the buffalo mozzarella into pieces and place alongside the figs. Dress the mozzarella with a little aged balsamic vinegar and extra-virgin olive oil, then sprinkle with the toasted pine nuts.
- Next season the mozzarella with a little salt and a generous grinding of black pepper, then serve the antipasto with grissini (breadsticks
People Who Like This Dish 4
- cookingforfun Marblehead, MA
- jakartainflames Jakarta, Indonesia
- eclaires Chicago, IL
- peetabear Mid-hudson Valley, NY
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 3 people-
this is a great recipe..
peetabear
in mid-hudson valley loved it
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Can't get much better than that
cookingforfun
in Marblehead loved it
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