Recipe

Prosciutto With Fresh Figs And Mozzarella Recipe


Prosciutto With Fresh Figs And Mozzarella Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
6 months, 1 week ago
This recipe by Ursula Ferrigno has so many flavors that I find it hard to explain. Best thing to do is make it and enjoy!
Prep:10m Servings:4

Mystic_rive

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Ingredients
  • 8 slices of prosciutto
  • 2 ripe, fresh figs, halved verticall
  • 5 oz fresh buffalo mozzarella cheese
  • 2 tbsp extra-virgin olive oil
  • 2-3 tsp aged balsamic vinegar
  • large handful of pine nuts, toasted
  • sea salt and pepper

Directions
  1. Drape 2 slices of prosciutto on each serving plate and top with a fresh fig half.
  2. Tear the buffalo mozzarella into pieces and place alongside the figs. Dress the mozzarella with a little aged balsamic vinegar and extra-virgin olive oil, then sprinkle with the toasted pine nuts.
  3. Next season the mozzarella with a little salt and a generous grinding of black pepper, then serve the antipasto with grissini (breadsticks

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Comments

cookingforfun 6 months, 1 week ago said:
Can't get much better than that

pleclare 6 months, 1 week ago said:
This looks really yum.o

zena824 6 months, 1 week ago said:
Yummers!!!!! this sounds good Mystic....Im looking for new tastes....

peetabear 6 months, 1 week ago said:
This is a great recipe..


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