Recipe
Prosciutto With Fresh Figs And Mozzarella Recipe
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Mystic_river1 / All my dishes 1 year, 11 months ago
This recipe by Ursula Ferrigno has so many flavors that I find it hard to explain. Best thing to do is make it and enjoy!
Prep:10m Servings:4
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 Mystic_rive |
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Ingredients
- 8 slices of prosciutto
- 2 ripe, fresh figs, halved verticall
- 5 oz fresh buffalo mozzarella cheese
- 2 tbsp extra-virgin olive oil
- 2-3 tsp aged balsamic vinegar
- large handful of pine nuts, toasted
- sea salt and pepper
Directions
- Drape 2 slices of prosciutto on each serving plate and top with a fresh fig half.
- Tear the buffalo mozzarella into pieces and place alongside the figs. Dress the mozzarella with a little aged balsamic vinegar and extra-virgin olive oil, then sprinkle with the toasted pine nuts.
- Next season the mozzarella with a little salt and a generous grinding of black pepper, then serve the antipasto with grissini (breadsticks
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Average score: 3.7 / 5
No. of ratings: 3
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cookingforfun 1 year, 11 months ago said:
Can't get much better than that
pleclare 1 year, 11 months ago said:
This looks really yum.o
zena824 1 year, 11 months ago said:
Yummers!!!!! this sounds good Mystic....Im looking for new tastes....
peetabear 1 year, 11 months ago said:
This is a great recipe..