Peppered Pork with Chive Sauce
From chefmeow 16 years agoIngredients
- 4 boneless pork loin chops shopping list
- 1 teaspoon coarsely ground peppercorns shopping list
- 2 teaspoons cooking oil shopping list
- 1/4 cup water shopping list
- 3 tablespoons dry sherry shopping list
- 3 ounce package cream cheese with chives cut up shopping list
- Snipped fresh chives optional shopping list
How to make it
- Sprinkle both sides of pork chops with pepper rubbing it lightly into the pork.
- In a 10-inch skillet cook pork in hot oil for 10 minutes turning halfway through cooking.
- Remove pork and keep warm.
- Carefully add the water to the hot skillet.
- Add sherry to skillet and heat until bubbly then add the cream cheese.
- Using a wire whisk heat and whisk over medium heat until the cream cheese is melted.
- Transfer warm pork to 4 dinner plates.
- Spoon sauce over pork and sprinkle with snipped chives.
People Who Like This Dish 4
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