Recipe

Peppered Pork With Chive Sauce Recipe


Peppered Pork With Chive Sauce Recipe Chefmeow / All my dishes
2 years, 8 months ago
These are fabulous. I got this recipe at an estate sale several years ago and it is now a regular in our home. My husband begs for this recipe so I make it at least twice a month if not more for him. It is so good. Hope you enjoy as much as we do... More
Prep:15m Cook:30m Servings:4

Chefmeow

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Ingredients
  • 4 boneless pork loin chops
  • 1 teaspoon coarsely ground peppercorns
  • 2 teaspoons cooking oil
  • 1/4 cup water
  • 3 tablespoons dry sherry
  • 3 ounce package cream cheese with chives cut up
  • Snipped fresh chives optional

Directions
  1. Sprinkle both sides of pork chops with pepper rubbing it lightly into the pork.
  2. In a 10-inch skillet cook pork in hot oil for 10 minutes turning halfway through cooking.
  3. Remove pork and keep warm.
  4. Carefully add the water to the hot skillet.
  5. Add sherry to skillet and heat until bubbly then add the cream cheese.
  6. Using a wire whisk heat and whisk over medium heat until the cream cheese is melted.
  7. Transfer warm pork to 4 dinner plates.
  8. Spoon sauce over pork and sprinkle with snipped chives.

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