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Swet Potatoes with Rum Recipe

Ingredients

How to make it

  • Saute the potatoes in 1/4 c butter, turning often to prevent sticking.
  • When the potatoes are light brown and tender, transfer to a chafing dish that has the 2 Tbsp butter already melted.
  • Sprinkle the sugar over teh potatoes and stir lightly.
  • Add the rum, tip the dish, ignite.
  • Baste the potatoes in the syrup.
  • Serve immediately (duh, you're doing flambe at the table, right?)

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The Cook

scearley Federal Way, WA

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