Recipe

Swet Potatoes With Rum Recipe


Swet Potatoes With Rum Recipe Scearley / All my dishes
1 year, 4 months ago
This is a flambe recipe. Treat it accordingly. I used to have an article up about how to flambe but the articles have disappeared. The rum and sugar enhance the sweet flavors of the potatoes elegantly and stylishly
Prep:20m Cook:30m Servings:6

Scearley

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Ingredients
  • 6 sweet potatoes, peeled and cut crosswise into 1/2" thick slices
  • 1/4 c butter + 2 Tbsp
  • 1/2 c sugar
  • 1/2 c Jamaican rum

Directions
  1. Saute the potatoes in 1/4 c butter, turning often to prevent sticking.
  2. When the potatoes are light brown and tender, transfer to a chafing dish that has the 2 Tbsp butter already melted.
  3. Sprinkle the sugar over teh potatoes and stir lightly.
  4. Add the rum, tip the dish, ignite.
  5. Baste the potatoes in the syrup.
  6. Serve immediately (duh, you're doing flambe at the table, right?)

Not quite what you're looking for? See more Side Dishes / Potato Dishes
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