Swet Potatoes with Rum
From scearley 19 years agoIngredients
- 6 sweet potatoes, peeled and cut crosswise into 1/2" thick slices shopping list
- 1/4 c butter + 2 Tbsp shopping list
- 1/2 c sugar shopping list
- 1/2 c Jamaican rum shopping list
How to make it
- Saute the potatoes in 1/4 c butter, turning often to prevent sticking.
- When the potatoes are light brown and tender, transfer to a chafing dish that has the 2 Tbsp butter already melted.
- Sprinkle the sugar over teh potatoes and stir lightly.
- Add the rum, tip the dish, ignite.
- Baste the potatoes in the syrup.
- Serve immediately (duh, you're doing flambe at the table, right?)
People Who Like This Dish 4
- greekcook1 Atlantic City, NJ
- raze Nerang, AU
- scearley Federal Way, WA
- miriam Winnipeg, CA
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