Recipe

Rave Review Raspberry Pie Recipe


Rave Review Raspberry Pie Recipe
RAVE REVIEW RASPBERRY PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wilson Estate in Grand Prairie, Texas in 1990.

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Ingredients
  • 6 tablespoons lemon juice
  • 1 can sweetened condensed milk
  • 16 ounces extra creamy whipped cream
  • 4 cups fresh whole raspberries
  • 2 graham cracker pie crusts

Directions
  1. Mix all ingredients thoroughly in bowl.
  2. Fill pie crusts and put in refrigerator for 2 hours before serving.

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