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Cherry Raspberry Pie Recipe

Ingredients

How to make it

  • Thaw drain and reserve syrup from frozen raspberries then add water to make 1 cup.
  • In saucepan mix sugar, cornstarch and salt then stir in reserved syrup and cherries.
  • Cook and stir over low heat until mixture comes to a boil and boils one minute.
  • Remove from heat and stir in raspberries.
  • Fit half of pastry into 9" pie pan then fill with slightly cooled cherry mixture.
  • Arrange lattice top then seal and flute edges high.
  • Cover edge of pie with foil and bake at 375 for 40 minutes.
  • Remove foil half way through cooking.

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    what a wonderful combo..
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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