Recipe

Braised Heart Recipe

	Scearley / All my dishes 2 years, 11 months ago Sauteed/stewed beef heart. When it's elk season I make this with freshly butchered elk heart for an amazing flavor. Beef heart is an underappreciated meat. Prep:25m Cook:25m Servings:4	Scearley
	beef heart heart

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Ingredients

1 beef heart, cut into 1/2" cubes

flour

1/4 c butter

1/8 c oil

1/2 c water

4 diced carrots

1.5 medium sized onions, chopped

salt & pepper

Directions

Dredge the heart cubes in flour and brown in the butter and oil.

Add water, carrots, onions, and salt and pepper. Cover and cook until the heart is fork tender.

Check occasionally to make sure there is liquid in the pan.

Serve over biscuits or toasted french bread.

For a thicker gravy you can swirl a tablespoon or two of cream and butter in the liquid.

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Comments

pressurecooker 2 years, 2 months ago said:
I like to find recipes like this. Yes, heart is underappreciated. We ate it growing up, but cannot find it now unless you butcher your own, which we do. You just have to make sure to trim off all connective tissue and cook at low heat so it doesn't become tough. Thanks!

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