Braised Heart
From scearley 17 years agoIngredients
- 1 beef heart, cut into 1/2" cubes shopping list
- flour shopping list
- 1/4 c butter shopping list
- 1/8 c oil shopping list
- 1/2 c water shopping list
- 4 diced carrots shopping list
- 1.5 medium sized onions, chopped shopping list
- salt & pepper shopping list
How to make it
- Dredge the heart cubes in flour and brown in the butter and oil.
- Add water, carrots, onions, and salt and pepper. Cover and cook until the heart is fork tender.
- Check occasionally to make sure there is liquid in the pan.
- Serve over biscuits or toasted french bread.
- For a thicker gravy you can swirl a tablespoon or two of cream and butter in the liquid.
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