Recipe

Crab Quiche Recipe


Crab Quiche Recipe Squirrel_nut / All my dishes
4 months, 2 weeks ago
Grandmas Crab Quiche
Prep:30m Cook:40m Servings:6

Squirrel_nu

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Ingredients
  • 6oz Lump Crabmeat (well drained if using canned)
  • 1 cup Swiss Cheese
  • 1/3 cup Green Onion - minced
  • 1 tbs fresh Parsley
  • 4 eggs - beaten
  • 2 cups Half & Half
  • 1/2 tsp Salt
  • 1/8 tsp Red Pepper falkes
  • 9in Pastry pie shell

Directions
  1. prepare pie shell by pricking sides and bottom.
  2. bake shell at 425deg for 5 min. allow shell to cool.
  3. mix well - eggs, half/half, salt and red pepper. set aside.
  4. sprinkle crab, cheese, onion and parsley evenly in the shell.
  5. pour egg mixture over crab mix.
  6. bake at 325deg for 35min.
  7. let stand for 10min before serving.

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Comments

borius 4 months, 2 weeks ago said:
These will be served at a dining table somewhere near me soon.
Mark

coffeebean53 4 months, 2 weeks ago said:
Oh yeah, definitely bookmarked to try soon.

theiris 3 months, 3 weeks ago said:
This is 1 I will try soon and report back sounds great!


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