Ingredients

How to make it

  • Mix powdered sugar and peanut butter together until crumbly
  • Cover the bottom of the pastry shell reserving about 3 tablespoons for topping
  • Beat egg yolks together in a medium sized bowl.
  • Combine the 1/2 cup of sugar, cornstarch, salt and milk in a medium saucepan. Bring to boil over medium heat stirring constantly.
  • Boil for 1 minute
  • Remove from heat and mix about half of the filling into the egg yolks stirring well
  • Return the egg yolk mixture to the saucepan and cook another minute.
  • Remove from heat, stir in vanilla and cool. (cover surface with plastic wrap
  • while cooling)
  • Once cooled, pour over the peanut butter mixture in the prepared pie shell
  • Beat the three egg whites and cream of tartar until foamy. Continue to beat adding sugar 1 tablespoon at a time, until stiff peaks form
  • Spread meringue on top of cream filed pie, spreading out to cover the edges of the crust
  • Top with remaining peanut butter crumbs
  • Bake at 400 for 5 minutes or until slightly browned

Reviews & Comments 2

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  • danadooley 6 years ago
    I think my husband will like this very much - he's mad about peanut butter lol Never thought of making a pie out of it. Thanks for sharing :)
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  • sparow64 6 years ago
    sounds great! saving this one!
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