Recipe

Peanut Butter Cream Pie Recipe


Peanut Butter Cream Pie Recipe
A very easy and inexpensive pie to make that is absolutely delicious.It has been a family favorite for years.

Jackyjoe717

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Ingredients
  • 3/4 cup powdered sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/4 cup corn starch
  • 1/2 teaspoon salt
  • 3 eggs (separated)
  • 2 1/2 cups milk
  • 1 teaspoon vanilla
  • 6 tablespoons sugar
  • 1/4 teaspoon cream of tartar
  • 1 baked pastry shell

Directions
  1. Mix powdered sugar and peanut butter together until crumbly
  2. Cover the bottom of the pastry shell reserving about 3 tablespoons for topping
  3. Beat egg yolks together in a medium sized bowl.
  4. Combine the 1/2 cup of sugar, cornstarch, salt and milk in a medium saucepan. Bring to boil over medium heat stirring constantly.
  5. Boil for 1 minute
  6. Remove from heat and mix about half of the filling into the egg yolks stirring well
  7. Return the egg yolk mixture to the saucepan and cook another minute.
  8. Remove from heat, stir in vanilla and cool. (cover surface with plastic wrap
  9. while cooling)
  10. Once cooled, pour over the peanut butter mixture in the prepared pie shell
  11. Beat the three egg whites and cream of tartar until foamy. Continue to beat adding sugar 1 tablespoon at a time, until stiff peaks form
  12. Spread meringue on top of cream filed pie, spreading out to cover the edges of the crust
  13. Top with remaining peanut butter crumbs
  14. Bake at 400 for 5 minutes or until slightly browned

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Comments


Sounds great! saving this one!


I think my husband will like this very much - he's mad about peanut butter lol Never thought of making a pie out of it. Thanks for sharing :)


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