Ingredients

How to make it

  • Preheat oven at 450 degrees
  • Layer Group One into a baking dish and set to side.
  • Take ingredients for crust ( Group two)
  • Mix together well. Pour over chicken and veggies
  • Place into oven for 20-30 minutes at 450 degrees

Reviews & Comments 6

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  • mrjwjohnson 15 years ago
    I love chicken pot pies, and this one looks yummy
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  • tamii 15 years ago
    Ya know, this recipe sounds great for the cold season, but also so yummy, who can wait??!!
    Thanks for sharing..I love chicken pot pies, and if I can make one I enjoy (and the family, too) all the better!!!
    Thanks! By the way, haven't talked to you in a while..I hope all is well with you and your family..god bless!
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    " It was good "
    anitzy ate it and said...
    Made this the other night, with a couple changes, one being fresh veggies (using the rest for a pot roast). I put it in a pie dish which I covered with the batter before putting in the filling...mmm. Very nice. Thank you :)
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  • angelgirl94 16 years ago
    Now that's comfort food! Great recipe. Just bookmarked it. Thanks for sharing. :)
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  • richdaddycookies 16 years ago
    your chicken pot pie sounds awesome, i have to try it!
    Rich
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  • rosemaryblue 16 years ago
    Love chicken pot pie! Sounds good with the buttermilk crust and especially the 1/2 teaspoon black pepper!
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