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Beef And Peppers In Black Bean Sauce Recipe

Ingredients

How to make it

  • Cut the beef into 1/4-inch thick. Add the marinade ingredients and marinate the beef for 25 to 30 minutes.
  • While the beef is marinating, prepare the vegetables. Remove the stems and seeds from the bell peppers and sliced. Peel the onion in medium size sliiced
  • Heat the wok over medium-high to heat. Add 2 tablespoons oil. When the oil is hot, add the ginger, bean mixture and the garlic, cook until aromatic. Add the beef, then stir-fry until it about 80 percent cooked.
  • Add sugar, onion and the bell pepper. Stir-fry for another minute.
  • Pour in the chicken broth. Heat to boiling. Reduce the heat and simmer, covered, for a few more minutes. Add the cornstarch a little at a time for thickness.
  • Taste and season with salt, pepper or soy sauce if desired. NOTE: most of Black Bean Sauce...come salty...so becareful in your seasoning...
  • Best serve over Jasmine rice...ENJOY
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watson2167 Las Vegas, NV

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