How to make it

  • Cut the beef into 1/4-inch thick. Add the marinade ingredients and marinate the beef for 25 to 30 minutes.
  • While the beef is marinating, prepare the vegetables. Remove the stems and seeds from the bell peppers and sliced. Peel the onion in medium size sliiced
  • Heat the wok over medium-high to heat. Add 2 tablespoons oil. When the oil is hot, add the ginger, bean mixture and the garlic, cook until aromatic. Add the beef, then stir-fry until it about 80 percent cooked.
  • Add sugar, onion and the bell pepper. Stir-fry for another minute.
  • Pour in the chicken broth. Heat to boiling. Reduce the heat and simmer, covered, for a few more minutes. Add the cornstarch a little at a time for thickness.
  • Taste and season with salt, pepper or soy sauce if desired. NOTE: most of Black Bean Sauce...come becareful in your seasoning...
  • Best serve over Jasmine rice...ENJOY

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes