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Parmesan Artichoke Dip Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees (F).
  • Mince garlic and jalapeno slices in food processor.
  • Add cream cheese, mayonnaise and parmesan and mix well.
  • Add artichokes (and crab meat if you're using it) and pulse a few times until mixed but leave some chunks.
  • Pour into baking dish and bake at 375 degrees for appx. 20 minutes, or until bubbly and golden brown.
  • Let sit for 10 minutes before serving. Dip will firm up as it sits.
  • Enjoy!

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The Cook

vainwi Milwaukee, WI

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