Parmesan Artichoke Dip
From vainwi 16 years agoIngredients
- 4 cloves garlic shopping list
- 6 slices pickled jalapeno pepper (or to taste) shopping list
- 8 oz. cream cheese, softened shopping list
- 4 oz. mayonnaise shopping list
- 8 oz. shredded parmesan shopping list
- 8 oz. jar artichoke hearts shopping list
- 8 oz. crab meat (optional) shopping list
How to make it
- Preheat oven to 350 degrees (F).
- Mince garlic and jalapeno slices in food processor.
- Add cream cheese, mayonnaise and parmesan and mix well.
- Add artichokes (and crab meat if you're using it) and pulse a few times until mixed but leave some chunks.
- Pour into baking dish and bake at 375 degrees for appx. 20 minutes, or until bubbly and golden brown.
- Let sit for 10 minutes before serving. Dip will firm up as it sits.
- Enjoy!
People Who Like This Dish 4
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