Parmesan Artichoke DipFrom vainwi 8 years ago
How to make it
- Preheat oven to 350 degrees (F).
- Mince garlic and jalapeno slices in food processor.
- Add cream cheese, mayonnaise and parmesan and mix well.
- Add artichokes (and crab meat if you're using it) and pulse a few times until mixed but leave some chunks.
- Pour into baking dish and bake at 375 degrees for appx. 20 minutes, or until bubbly and golden brown.
- Let sit for 10 minutes before serving. Dip will firm up as it sits.