Recipe

Baked Potato Soup Recipe

Add Step-by-Step Photos	Expee / All my dishes 4 months, 2 weeks ago Recipe taken from the restaurant Houlihan's. Prep:10m Cook:30m Servings:8	Expee
	baked potato soup loaded houlihans

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Ingredients

1 1/2 lb baking potatoes

1/4 lb butter

2 c yellow onion -- diced

1/3 c flour

5 c water

1/4 c low sodium chicken base

1 c instant potato flakes

3/4 ts dried basil

1/2 ts tabasco sauce

1 c heavy cream

1 c milk

1 salt -- to taste

1 white pepper -- to taste

Directions

Preheat oven to 400. Prick washed potatoes & bake until a forkpierces to the center easily. Remove potatoes from oven & allow tofully cool. Remove skin & cut potatoes into 1/2" cubes. Set aside.

Melt butter in a large saucepan. Add onions & saute over low heat for 10 minutes or until onions are translucent. Don't allow onions to burn. Add flour to onions & butter and cook 4 - 5 minutes,stirring well until flour is absorbed.

In a separate container,combine water, chicken base, potato flakes & seasonings. Stir or whisk thoroughly to eliminate lumps.

Add slowly to onion mixture, stirring constantly so no lumps form. Increase to medium heat & continue cooking until the soup begins to gently simmer. Add milk &cream, stirring until smooth & lightly thickened. Simmer for 15minutes. Do not boil. Soup should just simmer lightly. Add cubed baked potatoes & stir to combine. Remove from heat & serve.

Top each serving with grated cheddar cheese, sliced scallions & bacon pieces.

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Comments

krumkake 4 months, 2 weeks ago said:
Thanks, XP! I can never go to Houlihan's without a cup of their delicious baked potato soup...NEVER disappoints!! Thanks for sharing the recipe - I will be making this soon (will let you know how I do)...

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