Easy Wheaty Apple - Cinnamon Buns
From jo_jo_ba 16 years ago
- 15 minutes to make
- Serves 12
It doesn't get much easier than a cake mix, quick yeast and some whole-wheat flour, and it doesn't get much tastier than melted butter and spices, either!
Ingredients
- 5 cups whole-wheat flour shopping list
- 1 package yellow cake mix shopping list
- 2 packages quick-rise yeast shopping list
- 2 ½ cups warm water shopping list
- ¼ cup butter, melted shopping list
- 2 tablespoons apple butter shopping list
- ¾ cup brown sugar shopping list
- 1 tablespoon ground cinnamon shopping list
- 1 teaspoon ground nutmeg shopping list
How to make it
- In a mixing bowl, combine 4 cups flour, dry cake mix, yeast and warm water until smooth.
- Add enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 45 minutes.
- Punch dough down. Turn onto a lightly floured surface; divide in half.
- Roll each portion into a 14-in. x 10-in. rectangle.
- Combine melted butter and apple butter in a small bowl.
- Brush dough with butter mixture; sprinkle with sugar, cinnamon and nutmeg.
- Roll up jelly-roll style, starting with a long side.
- Cut each roll into 12 slices; place cut side down in two greased 13”x 9” baking pans.
- Cover and let rise until almost doubled, about 20 minutes.
- Bake at 400F for 10-15 minutes.
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