Recipe

Easy Wheaty Apple - Cinnamon Buns Recipe

	Jo_jo_ba / All my dishes 1 year, 11 months ago It doesn't get much easier than a cake mix, quick yeast and some whole-wheat flour, and it doesn't get much tastier than melted butter and spices, either! Prep:80m Cook:15m Servings:12	Jo_jo_ba
	sweet vanilla cinnamon nutmeg apples buns breakfast brunch cakey grains applebutter wholewheat sticky tasty

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Ingredients

5 cups whole-wheat flour

1 package yellow cake mix

2 packages quick-rise yeast

2 ½ cups warm water

¼ cup butter, melted

2 tablespoons apple butter

¾ cup brown sugar

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

Directions

In a mixing bowl, combine 4 cups flour, dry cake mix, yeast and warm water until smooth.

Add enough remaining flour to form a soft dough.

Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 45 minutes.

Punch dough down. Turn onto a lightly floured surface; divide in half.

Roll each portion into a 14-in. x 10-in. rectangle.

Combine melted butter and apple butter in a small bowl.

Brush dough with butter mixture; sprinkle with sugar, cinnamon and nutmeg.

Roll up jelly-roll style, starting with a long side.

Cut each roll into 12 slices; place cut side down in two greased 13”x 9” baking pans.

Cover and let rise until almost doubled, about 20 minutes.

Bake at 400F for 10-15 minutes.

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Comments

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 430.6
Total Fat: 8.3 g
Cholesterol: 10.2 mg
Sodium: 325.8 mg
Total Carbs: 86.0 g
Dietary Fiber: 6.1 g
Protein: 7.9 g