Recipe

Vegan Sour Creme Coffeecake Recipe

	Jo_jo_ba / All my dishes 7 months, 3 weeks ago This is a delicious version of everybody’s favorite coffee cake, moist and rich-tasting, but with much less fat than usual. You can use reduced-fat soy products, if you wish. Makes a 10” tube cake. Adapted from Bryanna Clark Goagan’s “The Fiber for Life Cookbook”.... More Prep:30m Cook:45m Servings:16	Jo_jo_ba
	sweet cinnamon creamy rich spicy nuts pecans vegan vegetarian soy tofu easy foodprocessor

Does this look good? Yeah! / Nope

Recent Gawkers

chatombr

vegansof

agourmet

lilsin

mkm114

sweetlad

Ingredients

¼ c. water

1 T. egg replacer, dry

1/3 c. smooth, unsweetened applesauce

3 T. oil

¼ c. soymilk

1 c. sugar

1 tsp. vanilla extract

1 ¼ c. whole wheat pastry flour

¾ c. unbleached flour

1 tsp baking powder

1 tsp baking soda

½ tsp. salt

½ c. extra-firm silken tofu

½ c. soymilk

1 T. lemon juice

1 c. chopped pecans

1/3 c. melted good-tasting margarine

2/3 c. brown sugar

1 tsp. cinnamon

Directions

Preheat oven to 350 degrees F. Grease and flour a 10” tube cake pan.

In a blender, blend the water and egg replacer.

Add applesauce, oil, soymilk, sugar and vanilla and process well.

Pour into a medium mixing bowl.

Whisk together the flours, baking powder, baking soda and salt in another bowl.

In the blender (no need to wash it out after blending the Wet Mix) blend the silken tofu, soymilk, and lemon juice until VERY smooth.

Add the dry ingredients and the tofu mix alternately to the wet ingredients, starting and ending with the dry.

Mix the remaining ingredients together well in a small bowl. Sprinkle half of the topping into the bottom of the pan.

Top with half the batter.

Sprinkle the rest of the topping over that and end with the remaining batter.

Bake 45 minutes.

Let the cake sit on a rack for 5 minutes, then loosen it carefully with a butter knife and invert carefully onto a serving plate.

Cool on a rack.

Not quite what you're looking for? See more Bread / Coffee Cakes

Or see more just like this

Comments

jo_jo_ba 7 months, 3 weeks ago said:
Amount Per Serving
Calories: 263.2
Total Fat: 12.4 g
Cholesterol: 0.0 mg
Sodium: 67.1 mg
Total Carbs: 36.1 g
Dietary Fiber: 2.2 g
Protein: 3.4 g