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Vegan Sour Creme Coffeecake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F. Grease and flour a 10” tube cake pan.
  • In a blender, blend the water and egg replacer.
  • Add applesauce, oil, soymilk, sugar and vanilla and process well.
  • Pour into a medium mixing bowl.
  • Whisk together the flours, baking powder, baking soda and salt in another bowl.
  • In the blender (no need to wash it out after blending the Wet Mix) blend the silken tofu, soymilk, and lemon juice until VERY smooth.
  • Add the dry ingredients and the tofu mix alternately to the wet ingredients, starting and ending with the dry.
  • Mix the remaining ingredients together well in a small bowl. Sprinkle half of the topping into the bottom of the pan.
  • Top with half the batter.
  • Sprinkle the rest of the topping over that and end with the remaining batter.
  • Bake 45 minutes.
  • Let the cake sit on a rack for 5 minutes, then loosen it carefully with a butter knife and invert carefully onto a serving plate.
  • Cool on a rack.

Reviews & Comments 1

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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 263.2
    Total Fat: 12.4 g
    Cholesterol: 0.0 mg
    Sodium: 67.1 mg
    Total Carbs: 36.1 g
    Dietary Fiber: 2.2 g
    Protein: 3.4 g
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